Thai Rice
WORLD NUMBER ONE RICE EXPORTED FROM THAILANDAdd Premium Quality Thai Rice To Your Grocery Basket!
Thai Rice
Thailand Is The Second Largest Rice Exporting Country In The World.
Thai rice is recognized for it’s quality, taste and aroma, unique for each type. Thai Hom Mali rice, Glutinous rice and Riceberry are among most popular consumers’ choices.
Non-GMO and gluten free Thai Riceberry is considered to be the next choice SUPERFOOD for North American market.
- Hom Mali or Thai Fragrant rice is the most famous type of rice, produced in Thailand. With its natural jasmine aroma, original taste, high quality and tender texture, Thai Fragrant rice is winning consumers markets around the world.
- Glutinous (Sticky) rice has milky, opaque coloring and shorter grains. Glutinous rice is largely consumed domestically, being one of the popular ingredients in Thai traditional cuisine. But it is also exported, especially to ASEAN countries, China, Japan, US.
- Riceberry, a cross-pollination between non-glutinous black rice and the fragrant Thai Hom Mali or Jasmine rice, is praised for it’s taste, aroma and ultimate health benefits, as it is rich in minerals, antioxidants and anti-inflammatory agents, health-promoting compounds that can help to lower the risks of diabetes, Alzheimer’s, heart disease and cancer.
REQUEST A QOUTE ⇒